La Pasajera Verdejo 2025

Fresh, fragrant, and simply delicious, this verdejo from Rueda is hand harvested by the end or August. After a cold maceration in the press, only the free run juice is fermented for this wine. It was racked by gravity and aged sur lees for 6 months in stainless Steel in order to preserve the typicity of this genuine Verdejo. For easy drinking, with a variety of foods.